Executive Diploma in Clinical Diabetology offers knowledge and skill up gradation among students/healthcare professionals as dietitians/doctors. IGMPI is offering an opportunity to become a Clinical Diabetology Expert for those who understand that people are more conscious and concerned about their health and nutrition, so they look for the Clinical Diabetology Educators or Personal Nutritionist who has Diploma to reassure that they are trained and qualified. A Clinical Diabetology HealthSpecialist helps clients (i.e diabetic and endocrine disorder patients) to develop their fitness routine for a healthy body.
The objective of this course is to recognize nutrition and health in adopting that right amount of nutrients to be provided in individual life. Healthcare and Nutrition is an emerging field of to upgrade knowledge and skills . It is a whole new area that understands the need for good food habits and imparts guidance to develop a healthy individual. These professionals would design management and suitable treatments not only for diabetic diseased individuals but also work on some health drives for those who love to lead a hale and hearty lifestyle. On completion of this course, students will be able to explain how to improve health status of a person, learning about the overview of diabetes, uses of hypoglycemic drugs and insulin with dietary management and effects on the body, purely in a scientific way.
Module 1 : Introduction to Human Biology and Body Functions.
Module 2 : Nutrients (Role and Significance)
Module 3 : Understanding Nutrition (Basic diets for normal conditions/RDA)
Module 4 : Advanced Nutrition
Module 5 : Introduction to Clinical Nutrition
Module 6 : Overview of Diabetes, Global Epidemiology
Module 7 : Epidemiology, diagnosis and classification
Module 8 : Oral Hypoglycemic Agents
Module 9 : Insulin and its Role in Diabetes Management
Module 10 : Nutrition & Management of Diabetes in Fasting & Travelling, etc.
Module 11 : Long-term Diabetes Complications Related to Various Organs
Module 12 : Role of Diet and Lifestyle in Diabetes Reversal
Module 13 : Overview of NCV, Dialysis and Vascular Diseases
Module 14 : Education, counselling strategies and communication skills
Module 15 : Emerging Technology & Advancement in Diabetes Monitoring
Any Graduate in Nutrition/ Public Health/ Clinical Nutrition/ Sports Nutrition/ Ayurvedic Nutrition/ Psychology /Food Science/ Food Technology/ BE/ B.Pharma/ MBBS/ BDS/ BHMS/ BUMS/ BAMS or any other discipline. Diploma holders are eligible for our Executive Diploma, Industry Certificate, and Certificate Programmes.
Minimum time in which a student can complete this diploma course is six months while a maximum of one year is allowed to complete the course.
The registration dates for this programme run by the Institute are updated timely on the webpage. Effective online learning tools incorporated into the design of the webpage make the course lectures, online live classes and study material easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.
A comprehensive study material for all the modules in hard copies ensures the needs of the audience. The accompanying training material is appropriately aligned with the current Industry’s expectations.
IGMPI follows a credit system based on all-learning activities involved in studying for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.
All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for an online exam at the end of the course. After successful completion, the participants will be awarded a Executive Diploma in Clinical Diabetology by Centre for Nutrition and Dietetics Studies, IGMPI. For all the above-mentioned modules, elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.
The Institute has partnered with many organizations for providing placement assistance to its participants. The robust placement cell comprises senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Healthcare and Nutrition Companies, Public Health centerand Hospitals across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
In recent months the Institute has witnessed more and more participation from professionals working with global Food and Healthcare companies and Projects like Cure fit, Endocrine Specialist Hospitals, Path, Fitter fly and various Diabetic Centre and NGO’s.
Centre for Nutrition and Dietetics Studies (CNDS), IGMPI’s online course is a professional course targeted to cater the health industry needs trained health professionals. The information, guidance, practical training and off course completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in the form of job roles and positions like that of Clinical Diabetologist, Diabetic Nutrition Counselor for Health and Chronic Disorder related Academy, Clinical Diabetology Expert Dietitian among Non-Governmental Organizations, Health and Diabetic Health Educator in community Health Nutrition related programmes run under government organizations, consultant for different academies, private healthcare centers, hospitals, academia and many more.
Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food, Nutrition and Dietetics and healthcare giants like