The Executive Diploma in Beverage Technology and Management will help students to develop their skills in the areas of beverages science, technology and management. They will gain a deeper understanding of the analysis, safety and quality testing of enriching elements in beverages. With developed skills in product and process development for the beverage industry, students /professionals will be able to work in industry and research Institutes.
In order to enhance the knowledge in the area of Beverages Technology, FFSQ, IGMPI has designed this programme of Beverage Technology and Management. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of beverages industry.
The objective of this course is to give knowledge about types of beverages, their composition and nutritive value; handling, storage, and transportation of drinks, and processing of alcoholic and non-alcoholic beverages. On completion of this course student will be able to explain the advanced processing of drinks or beverages. You can apply the various concepts of food chemistry in preservation and processing; also analyze the effect of various processing techniques on the quality of beverages, discuss and plan the by-product utilization of fruits and Vegetable industry.
The course has been designed for professionals, students aspiring to work in the field of beverages industry, all involved in implementing and maintaining product quality systems, quality control and quality assurance personnel, new product development personnel.
Module 1: Introduction to Beverage Industry
Module 2: Technology of Alcoholic Beverages
Module 3: Technology of Non-alcoholic Beverages
Module 4: Processing of Fermented Beverages
Module 5: Technology of Fortified Beverages
Module 6: Food Safety in Beverage Industry
Module 7: Quality Assurance and Quality Control in Beverage Industry
Module 8: Supply Chain Management for Beverages
Module 9: Accounting and Marketing for Drinks
Module 10: Global Beverages Regulatory Affairs
Module 11: Preservation Technology of Beverages
Module 12: By-product Utilization of Waste
Module 13: Entrepreneurship Development in Beverage Industry (Alcoholic & non-alcoholic categories)
Module 14: Laboratory demonstration, practicals and instrument handling
Module 15: Case Studies
All those who have completed their graduation or post Graduation/ PhD are eligible to enroll for the course. As this course is truly professionals and industry oriented, employed individuals from any sector (production, processing, quality, trial, R&D etc.) can also seek benefits of the course who have interest in food industry.
Minimum time in which a student can complete this diploma course is six months while a maximum of one year is allowed to complete the course.
The registration dates for this bi-annual program run by the institute are updated timely on the webpage. The Training sessions and webinars are strictly scheduled depending on the availability of speakers. Though the recorded lectures are also made available through the IGMPI Learning Management System so the participants are able to listen to them according to their own pace. Effective E-learning tools incorporated into the design of the webpage make the course lectures, videos and study material easily accessible. This gives huge window of self-regulated and self-paced performance to the participants.
IGMPI follows a credit system based on all all learning activities involved in studying for all PG Diploma, Executive Diploma and Certificate Programmes. Each of your modules is equal to 4 credits. To successfully complete the programme, you will have to earn all the credits assigned to your programme.
All the participants are obliged to timely submit completed assessment assignments (during the course, usually after every module) and appear for an online exam at the end of the course. After successful completion, the participants will be awarded Executive Diploma in Beverage Technology and Management by Faculty of Food Safety and Quality, IGMPI. For all the above mentioned modules elaborate course material, self-assessment assignments and project work details would be provided by the Institute from time to time. Details get updated on the webpage as well.
The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Food and agriculture companies across the globe.
The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.
Faculty of Food Safety and Quality, IGMPI e/distance course is a professional course targeted to cater the food industry needs trained food professionals. The information, guidance, practical training and off course completion certificate will provide the participant with not one but many opportunities in the industry. This would come true in form of job roles and positions like that of auditors, quality assurance executives, quality control executives, quality managers, position in NPD team, food consultants, food journalism and many more.
Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like