The Certificate in Spices and Plantation Product Technology will help students to develop their skills in the areas of spices and condiments. They will gain a deeper understanding of the quality testing, safety and analysis of enriching elements of spices. With developed skills in product and process development for the spices industry, students /professionals will be able to work in industry and research Institutes. India has been a leading spices-producing, consuming and exporting country of the world since recorded history.
In order to enhance the knowledge in the area of Spices and Plantation, FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of spices industry.
The objective of this programme is to give knowledge about types of spices and condiments, their classification, importance of each and every spice, areas of their production, crop diversification, quality assurance mechanism. On completion of this programme student will be able to explain the advanced processing of spices. You can apply the various concepts of chemistry in preservation and processing; also analyse the effect of various processing techniques on the quality of spices and condiments.
The programme has been designed for professionals, students aspiring to work in the field of spices and condiments, all involved in implementing and maintaining product quality systems, quality control and quality assurance personnel, new product development personnel.
Module 1: Introduction to Food Industry
Module 2: Advancement in Spices and Plantation Product Industry
Module 3: Novelty in Entrepreneurship Management for Spices and Plantation Product Industry
Module 4: Current trends for Entrepreneurship Opportunities
Module 5: Financial assistance for Entrepreneurship Development
Module 6: Operational Plan for Spices and Plantation Product Industry
Module 7: Case Study
Any graduation/ B. tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/ Home Science or any other discipline. Diploma holders are eligible for our Certificate Programmes.
The duration of the training is 3 days.
The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.
Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Entrepreneurship Development in Spices and Plantation Product Industry by Faculty of Food Safety and Quality, IGMPI.
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