The Entrepreneurship Development in Fruits and Vegetable Industry will help students to develop their skills in the areas of Fruits & Vegetable Processing Industry. They will gain a deeper understanding of the quality testing, safety and analysis of enriching elements in Fruit and Vegetable Industry. With developed skills in product and process development for the Fruit and Vegetable industry, students /professionals will be able to work in industry and research Institutes.
In order to enhance the knowledge in the area of Fruits & Vegetable Technology, FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Fruits and Vegetable industry.
The objective of this programme is to give knowledge about types of fruits and vegetable, their composition and nutritive value; handling, storage, and transportation, and processing of different kind of products like juices, jams, jelly, marmalades, pickles, chutney etc.
On completion of this programme student will be able to explain the advanced processing of Fruits and Vegetable. You can apply the various concepts of food chemistry in preservation and processing; also analyse the effect of various processing techniques on the quality of products, discuss and plan the by- product utilization of fruits and Vegetable industry. We will provide you with basic knowledge for setting up area and plant.
The programme has been designed for professionals, students aspiring to work in the field of beverages industry, all involved in implementing and maintaining product quality systems, quality control and quality assurance personnel, new product development personnel.
Module 1: Introduction to Food Industry
Module 2: Advancement in Fruits & Vegetable Processing Industry
Module 3: Introduction in Agro Industry
Module 4: Current Entrepreneurship Opportunities
Module 5: Entrepreneurship Development Economics
Module 6: Business Requirement and Business Plan
Module 7: Case Study
Any graduation/ B. tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology/Home Science or any other discipline. Diploma holders are eligible for our Certificate Programmes.
The duration of the training is 3 days.
The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures, online live classes and study material easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.
Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Entrepreneurship Development in Fruits and Vegetable Industry by Faculty of Food Safety and Quality, IGMPI.
Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like