Faculty of Food Safety and Quality

18001031071 (Toll Free), Phone: +91 11 26512850
A-14/B, Qutab Institutional Area, New Delhi – 110067  
IGMPI Approvals & Accreditation: Approved by Quality Council of India (QCI) & Accredited Vocational Institution of Ministry of Education, Government of India, Approved Training Institute of Food Safety and Standards Authority of India (FSSAI), Recognized by Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India, An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India Empanelled under Ministry of Horticulture and Food Processing, Government of Uttar Pradesh, Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC)
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Certificate in Entrepreneurship Development in Bakery Industry


Entrepreneurship Development Certificate in Bakery and Confectionery will provide theoretical and practical knowledge to students to develop their skills in the Food and Bakery Sector. They will gain a deeper understanding of the complexities that companies of private and government sector are facing to prepare, manage and development in Bakery Sector.

In order to enhance the knowledge in the area of Entrepreneurship development FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Bakery and Confectionery industry.

Programme Structure

Module 1: Introduction to Food Industry

Module 2: Advancement in Bakery and Confectionery

Module 3: Insight of Entrepreneurship development

Module 4: Current Entrepreneurship Opportunities

Module 5: Financial assistance for Entrepreneurship Development

Module 6: Operational Plan for Bakery Industry

Module 7: Case Study

Eligibility

Any graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology, Home Science or any other discipline. Diploma holders are eligible for our Certificate Programmes.

Programme Duration

The duration of the training is 3 days.

Registration

The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.

Assessment & Certification

Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Entrepreneurship Development in Bakery Industry by Faculty of Food Safety and Quality, IGMPI.

Placement Assistance & Corporate Relations

The Institute has partnered with many organizations for providing with placement assistance to its participants. The robust placement cell comprises of senior level Human Resources professionals and Talent Acquisition experts which maintains close links with business and industry. This programme widens your knowledge in setting up the industry. We are engaged in promoting the employability of our participants by maintaining good rapport and relation with HR cell and recruiting managers of leading Bakery and Confectionery companies across the globe. The efforts of our placement cell also include helping with professional resume writing, interview skills & conducting mock interviews etc.

In recent Months the Institute has witnessed more and more participation from professionals working global Foods giants like Bakingo, Theobroma, Lotte India Co. Ltd., Nestle India Ltd., Candico India Ltd., Hershey Co., Britannia Industries Ltd., Mondelez India Foods Pvt. Ltd., Kayani Bakery, Carlo’s Bakery, Frontier Biscuit Factory, Calpro Foods Pvt. Ltd. etc.

Future career prospects

Faculty of Food Safety and Quality, IGMPI’s online programme is a professional programme targeted to cater the Bakery industries, food processing and production industry. The information, guidance, practical training and off programme completion certificate will provide the participant with not one but many opportunities like purchasing agent, operations manager, logistics manager, purchasing manager, logistician, storage and distribution manager etc.


View Prospectus

Programme Fee details

How to apply | View all IGMPI food programmes

For further enquiries, write to or call us on:
info@igmpi.ac.in / 18001031071 (Toll Free) , Phone: +91 11 26512850

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