Entrepreneurship Development Certificate in Bakery and Confectionery will provide theoretical and practical knowledge to students to develop their skills in the Food and Bakery Sector. They will gain a deeper understanding of the complexities that companies of private and government sector are facing to prepare, manage and development in Bakery Sector.
In order to enhance the knowledge in the area of Entrepreneurship development FFSQ, IGMPI has designed this programme. This is undertaken through theoretical knowledge and practical skill as both are essential to master the field of Bakery and Confectionery industry.
Module 1: Introduction to Food Industry
Module 2: Advancement in Bakery and Confectionery
Module 3: Insight of Entrepreneurship development
Module 4: Current Entrepreneurship Opportunities
Module 5: Financial assistance for Entrepreneurship Development
Module 6: Operational Plan for Bakery Industry
Module 7: Case Study
Any graduation/ B.tech/ B.Sc. in Microbiology/ Life Sciences/ Botany/ Zoology/ Food Science/ Food Technology, Home Science or any other discipline. Diploma holders are eligible for our Certificate Programmes.
The duration of the training is 3 months.
The registration dates for this programme run by the Institute are updated timely on the webpage. Effective Online learning tools incorporated into the design of the webpage make the programme lectures and online live classes easily accessible. This gives a huge window of self-regulated and self-paced performance to the participants.
Online assessment will be conducted at the end of the programme and after successful completion; the participants will be awarded Certificate in Entrepreneurship Development in Bakery Industry by Faculty of Food Safety and Quality, IGMPI.
Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like