Institute of Good Manufacturing Practices India

  • Faculty of Food Safety and Quality®
  • Global accredited training & certification provider
  • Approved by Quality Council of India (QCI) & Accredited Vocational Institution of Ministry of HRD, Government of India
  • Approved Training Institute of Food Safety and Standards Authority of India (FSSAI)
  • Recognized by Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India
  • An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India
  • Empanelled under Ministry of Horticulture and Food Processing, Government of Uttar Pradesh
  • Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC) set up by National Skill Development Corporation (NSDC)
  • Conferred with QUALITY COUNCIL OF INDIA (QCI) – D.L. SHAH NATIONAL QUALITY AWARD & ASSOCHAM Services Excellence Award 2017


food good laboratory practices

Good Laboratory Practice (GLP) programme deals with successful application of good laboratory practices to ensure that laboratory testing is designed, performed, supervised and reported in an organized and controlled manner. GLP plays a vital role to guarantee the consistency, reliability and reproducibility of results and the safety and efficacy of the product.

These programmes focus on the requirements of the Good Laboratory Practice (GLP) regulations imposed by the Food and Drug Administration (FDA), international rules for GLP studies (primarily OECD regulations). The programmes also includes facility and equipment requirements, documentation requirements, roles and responsibilities, outsourcing relationships along with practical examples that are used to highlight key aspects of the regulations.

Post Graduate Diploma in Good Laboratory Practice

Executive Diploma in Good Laboratory Practice