Institute of Good Manufacturing Practices India

  • Faculty of Food Safety and Quality®
  • Global accredited training & certification provider
  • Approved by Quality Council of India (QCI) & Accredited Vocational Institution of Ministry of HRD, Government of India
  • Approved Training Institute of Food Safety and Standards Authority of India (FSSAI)
  • Recognized by Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India
  • An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India
  • Empanelled under Ministry of Horticulture and Food Processing, Government of Uttar Pradesh
  • Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC) set up by National Skill Development Corporation (NSDC)
  • Conferred with QUALITY COUNCIL OF INDIA (QCI) – D.L. SHAH NATIONAL QUALITY AWARD & ASSOCHAM Services Excellence Award 2017


In the rising era of highly technical and regulated business, food industry has witnessed tremendous growth and a revolutionary boom. New vistas of opportunities and challenges are confronting the industry where Product Management is a key functional area in the marketing department. It is a multi star profession with a crucial role in achieving successful commercialization operations of an organization by the means of nurturing a brand and vying for its consolidation. With this the current trend is towards recruiting candidates having a blend of scientific and management skills.

The journey of career in product management is truly an exhilarating experience where each day is a challenge that calls on you to put forth your best foot forward to sustain the competition. The thrill of planning campaigns, the delight of sharing your strategies with the implementers, the bliss of satisfaction on achieving your planned objectives, the ecstasy of surpassing competitor brands and watching your brand emerge at the top of all with handsome pay packets provokes the desire of seeking a career in product management.

To do so, calls for a very high degree of dedication and skills towards professional assimilation. The Faculty of Food Safety and Quality, IGMPI team has put its foot forward to prepare you to tackle all associated challenges successfully and earn your rightful place and recognition in the industry. The Food Product Management programme at Faculty of Food Safety and Quality, Â serving as an excellent training ground is designed with the intent to equip you with the requisite skills and knowledge needed to stay ahead of the competition thereby providing trained manpower to business and industry.

Being one of the core teams of the marketing department in a food industry, Product Management encompasses management of the process of turning ideas into value for some group of consumers as well as for the company itself. In today’s fluid environment, Faculty of Food Safety and Quality is the right choice for those who want a specialization in the area of product management. We provide you a platform to have your dreams converted into reality. We are delighted for your happy learning experience with us that will lead you to greater professional success. Programmes offered:

Post Graduate Diploma in Food Product Management

Executive Diploma in Food Product Management