Boost Your Career With IGMPI Programmes!

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Regular, Part-time and Distance-cum-e-Learning

The Faculty of Food Safety and Quality (FFSQ) which has been set up under the aegis of 'Institute of Good Manufacturing Practices India' (IGMPI) registered as a non-profit society with Government of India and approved (as a higher/professional Education Institute) by Quality Council of India (QCI) which is an autonomous body and an accreditation authority for education & vocational training providers under the Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India, is dedicated to promote; safe and quality food for all;. IGMPI is also affiliated with Life Sciences Sector Skills Council (SSC) and Food Industry Sector Skills Council set up by National Skill Development Corporation (NSDC) Agriculture and food are interdependent sectors of our nation. They share a deep complementary relationship with each other. IGMPI is moving hand in hand with technology advances and has gained recognition as stronger and better training & distance learning platform provider in the areas of Good Manufacturing Practices, Regulatory Affairs, Food Safety, Food Quality Assurance and Quality Control, Intellectual Property Rights, Organic Farming, Nutrition and Dietetics, Food Supply Chain Management, Food Product Management, Food and Agri Business Management, Food Packaging, GLP, Food Processing and Preservation, Food Sales and Marketing Management, Food Safety and Hospitality Industry, Analytical Approaches to Food Safety Issues (Short-term), Analytical Instrumentation for Food Analysis (Short-term), Approaches to Proximate Analysis of Food (Short-term), Sensory Analysis in Quality Control (Short-term), HACCP, GAP, FSMS, Probiotics, Bakery, Dairy, Lead Auditor, Health Safety and Environment. Today, food safety concerns are increasing as food products once considered safe are causing various food-borne illnesses in the recent years. Raw produce in the farm is exposed to naturally occurring biological hazards and therefore there is a growing need for following of Good manufacturing Practices for food production and Good Agriculture Practices to improve the quality and safety of produce grown. India is a fast growing economy it influences the global market as well. In this health conscious world we at FFSQ are determined to increase awareness about the great potential in organic farming and make them know that there is a better option than the conventional foods and agriculture which could assure higher returns.Thus the scope for managing resources increases and also the incorporation of latest scientific methodology increases as well.The Faculty of Food Safety and Quality, IGMPI endeavors to enhance the skills of the available work force. Go to website to: read More

Programmes Features

  • Industry Endorsed Programmes Pharma/Biotech/Food Processing/Medical Devices/Cosmetics/Homeopathy/ Ayurveda/health supplements, alternate healthcare and life sciences passouts may complete the full time PG Diploma Programmes and working executives may complete part time Executive Diploma/Distance learning programmes whilst still being in service or business.
  • Free study materials, assignments, training kits, case studies, webinar, LMS support & Placement Assistance.
  • Fee can be paid in installments.
  • The duration of Post Graduate Diploma is 12 months and Executive Diploma is 6 months.
  • Subsidized Programme fee.

Programmes Highlights

  • Approved by Quality Council of India.
  • Approved Training Institute of Food Safety and Standards Authority of India (FSSAI).
  • Affiliated with Life Sciences Sector Skills Council (SSC) and Food Industry Sector Skills Council set up by National Skill Development Corporation (NSDC).
  • A PMKVY (Pradhan Mantri Kaushal Vikas Yojana) affiliated training partner. IGMPI has duly signed MOU with Sector Skills Council, NSDC regarding this.
  • IGMPI Certifications demonstrate your professional accomplishment and proficiency leading towards professional credentialing.
  • An ISO 9001: 2015 Certified Institute accredited under Dubai Accreditation Center (DAC), UAE
  • Robust and Proactive Placement Cell under the supervision of the Director.
  • Classes and practicals by highly qualified faculty and industry professionals.
  • You may subscribe our free online GMP guidelines & News updates (published weekly) & Case Studies by submitting your email ID on our website.

How to apply

IGMPI is Conferred with QCI - D. L. Shah Quality Award
ASSOCHAM Services Excellence Award 2017

Glimpse of Programmes:

Post Graduate, Executive Diploma and Industry Certificate Programmes in Pharma/Food: (Duration: 3-12 months)

Faculty of Good Manufacturing Practice
  • Good Manufacturing Practices
  • Quality Assurance and Quality Control (Drug as major)
  • Regulatory Affairs (Drug as major)
  • Computer System Validation
  • Good Laboratory Practices
Faculty of Clinical Research
  • Clinical Research
  • Pharmacovigilance
  • Medical Writing
  • Clinical Data Management
Faculty of Product Management
  • Pharmaceutical Process Engineering
  • Pharma Product Management
  • Pharmaceutical Sales and Marketing Management
  • Pharmaceutical Technology Transfer
  • Food Product Management
  • Food Supply Chain Management
  • Pharmaceutical Packaging
  • Biopharmaceutical Technology
  • Big Data Analytics
Faculty of Medical Device Management
  • Medical Device Management
  • Quality Assurance and Quality Control (Drug as major)
  • Regulatory Affairs (Medical Device as major)
  • Certified Medical Device Professional
  • Certified GMP for Medical Devices Professional
Faculty of Drug Discovery and Development
  • Pharmaceutical Chemistry
  • Drug Discovery and Development
  • Bioinformatics
  • Pharmaceutical Formulation and Entrepreneurship
Faculty of Healthcare Administration
  • Public Health and Hospital Management
  • Healthcare Informatics
  • Medical Records Technology
  • Medical Lab Technology (Medical Lab Technician)
Faculty of Intellectual Property Rights
  • Intellectual Property Rights
Faculty of Cosmetic Technology
  • Cosmetic Technology
Faculty of Health Safety and Environment
  • Health Safety and Environment
Academy of Medical Coders India
  • Medical Coding
  • International Classification of Diseases (ICD-10-CM)
  • Clinical Documentation Improvement (CDI)
  • CPC Examination Training
  • Medical Record Technology
Faculty of Nanotechnology
  • Pharmaceutical Nanotechnology
Faculty of Food Safety and Quality
  • Food Analysis and Quality Assurance
  • FSSAI Food Safety Supervisor
  • Food and Agribusiness Management
  • Food Quality Assurance and Quality Control
  • Food Processing and Preservation
  • Food Good Laboratory Practices
  • Food Good Manufacturing Practices
  • Food Regulatory Affairs
  • Food Safety
  • Food Product Management
  • Food Sales and Marketing Management
  • HACCP Certification
  • Clinical Nutrition (Industry Certification)
  • Food Safety Management Systems (Industry Certification)
  • Nutrition and Dietetics
  • Nutraceuticals
  • Probiotics in Food
  • Organic Farming and Food Production systems
  • GAP Certification
  • Food Safety in Hospitality Industries
  • Food Supply Chain Management
  • Food Packaging
  • Bakery and Confectionery
  • Bakery Science and Technology
  • Dairy Science and Technology
  • Certified FSMS Lead Auditor
  • Diploma in Food Processing
  • Hospitality and Hotel Management
  • Food Science and Technology

Professional Certification in (Pharma):

Certified Pharmaceutical GMP Professional, Certified Pharmaceutical Quality Manager, Certified Pharmaceutical Quality Auditor, Certified Pharmaceutical Quality Technician, Certified Drug Regulatory Affairs Professional, Certified Medical Device Professional, Certified GMP for Medical Devices Professional, Certified GMP for Combination Products Professional, Certified GMP for Blood and Blood Components Professional, Certified GMP for Biological Products Professional, Certified GMP for Cosmetics Professional, Certified GMP for Herbal Medicines Professional, Certified GMP for Herbal Medicines Professional, Certified WHO - GMP Professiona, Certified Data Integrity Professional, Certified Quality by Design (QbD) Professional, Certified Quality Risk Management Professional, Certified Medical Device Professional (CMDP), Certified Good Clinical Practices (GCP), Certified Good Laboratory practice professional(CGLPP)

Professional Certification in (Food):

FSSAI Food Safety Supervisor, Certified Food GMP Professional, Certified Food Quality Manager, Certified Food Quality Auditor, Certified HACCP Auditor, Certified Regulatory Affairs Professional, Certified Food Quality Technician, Certified Validation Professional, Certified Quality Risk Management Professional, Certified FSMS Internal Auditor and Certified FSMS Lead Auditor.

Certificate Programmes (1-3 Months duration):

GMP for Finished Pharmaceuticals & Good Manufacturing Practice in Manufacturing, Good Clinical Practices, Processing, Packing, or Holding of Drugs, GMP In Manufacturing, Packing, or Holding Human Food, Food and Drug Regulatory Agencies, Process Analytical Technology , Documentation in QA & QC Department, Registration of Drug and Dossier Preparation (CTD and eCTD submissions), Drug Registration (European market), Drug Registration (GCC countries), Drug Registration (African countries), Drug Registration (India), Drug Registration (US Market-ANDA, NDA etc), Preparation and Submission of Drug Master File (DMF) and Prescription to OTC Switch, Medical Sales Representative, Computer System Validation, Computer Aided Drug Design (CADD), Pharmaceutical Validation.

Modes available:

Full Time Class Room Programmes
* Part Time Class Room programmes (Weekend classes)
* Distance cum e-learning mode (Comprehensive study material along with lectures on LMS)
For PDF copy of the Prospectus & Application form, write to mentioning the name of the course and your phone number.

Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like:
Online Enquiry for Clinical Research | Online Enquiry for Healthcare Administration | Online Enquiry for Food Industry | Online Enquiry for Medical Coding | Online Enquiry for all IGMPI Programmes