Faculty of Food Safety and Quality

  • Faculty of Food Safety and Quality®
  • Global accredited training & certification provider
  • Approved by Quality Council of India (QCI) & Accredited Vocational Institution of Ministry of HRD, Government of India
  • Approved Training Institute of Food Safety and Standards Authority of India (FSSAI)
  • Recognized by Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India
  • An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India
  • Empanelled under Ministry of Horticulture and Food Processing, Government of Uttar Pradesh
  • Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC) set up by National Skill Development Corporation (NSDC)
  • Conferred with QUALITY COUNCIL OF INDIA (QCI) – D.L. SHAH NATIONAL QUALITY AWARD & ASSOCHAM Services Excellence Award 2017

Admissions started for Project / Internship /dissertation programme at FFSQ, IGMPI for 2018 || Last Batch Placement Record

IGMPI's Stride: Continuing Education Programme at Merck Life Science, Bangalore.

IGMPI Continuing Education Programme (CEP) at Merck Life Science, Bangalore on 09th & 10th July 2015 delivered by Mr. Vinod Arora (Principal Advisor, IGMPI).

"A journey of a thousand miles begins with a single step."


Join our Webinar on Introduction to Food Safety


Food Safety Supervisior Training Conducted By IGMPI In Delhi, Lucknow And Vadodara


HACCP Training Conducted By IGMPI, Vadodara


Industry Visits@FFSQ
FFSQ Students Industrial Visit To
PARLE BISCUITS PRIVATE LIMITED, Bahadurgarh


YAKULT DANONE INDIA (P) LTD, Sonepat, Haryana


Recent Articles

GMP the first step to Safe Food… by Syed S Abbas

GMP stands for good manufacturing practices. As they say necessity is the mother of all inventions. Outbreaks in the human history have plagued us and we have…

Isolation of sweet potato Starch and Optimization… by Jaya Khanduri

OSweet potato is a crop with a significantly unrealized potential. Sweet potato is good source of vitamins C and E as well as dietary fiber, potassium, and iron, and is low in fat and cholesterol.

Allergen Management:An effective…
by Joshua Martin

Food is the elixir of life, our thriving force and our sustenance. However this food can be the life propagator and also a lethal killer. Food borne problems

Tweets from https://twitter.com/igmpiindia/lists/ffsq-a-first-hand-view

Industry Endorsed Programmes designed especially for professionals, executives & students from the background of B.Tech Food Science, B.Tech Food Technology, B.Tech Food Manufacturing, B.Tech Food Processing, B.Tech Food Engineering, B.Tech Life Science, B.Tech Agriculture, B.Tech Biotechnology, B.Tech Nanotechnology / M.Tech Food Science, M.Tech Food Technology, M.Tech Food Manufacturing, M.Tech Food Processing, M.Tech Food Engineering, M.Tech Life Science, M.Tech Agriculture, M.Tech Biotechnology, M.Tech Nanotechnology / B.Sc. Food Science, B.Sc. Home Science, B.Sc. Food Technology, B.Sc. Food Processing, B.Sc. Biotechnology, B.Sc. Nanotechnology, B.Sc. Zoology, B.Sc. Botany, B.Sc. Life Science / M.Sc. Food Science, M.Sc. Home Science, M.Sc. Food Technology, M.Sc. Food Processing, M.Sc. Biotechnology, M.Sc. Nanotechnology, M.Sc. Zoology, M.Sc. Botany, M.Sc. Life Science / Food Quality Assurance & Management Professionals.

Admission for PG Diploma and Executive Diploma programmes through regular , part time and distance cum e- learning mode


Placement testimonials: Our alumni are working with Fortune 500 and global Pharmaceutical, Food and healthcare giants like: