Institute of Good Manufacturing Practices India

  • Faculty of Food Safety and Quality®
  • Global accredited training & certification provider
  • Approved by Quality Council of India (QCI) & Accredited Vocational Institution of Ministry of HRD, Government of India
  • Approved Training Institute of Food Safety and Standards Authority of India (FSSAI)
  • Recognized by Department of Industrial Policy & Promotion, Ministry of Commerce & Industry, Government of India
  • An ISO 9001:2015 Certified Organisation registered under The Societies Registration Act,1860 Government of India
  • Empanelled under Ministry of Horticulture and Food Processing, Government of Uttar Pradesh
  • Affiliated with Life Sciences and Food Industry Sector Skills Council (SSC) set up by National Skill Development Corporation (NSDC)
  • Conferred with QUALITY COUNCIL OF INDIA (QCI) – D.L. SHAH NATIONAL QUALITY AWARD & ASSOCHAM Services Excellence Award 2017


FSSAI launches Eat Right India Movement

Updated: Nov 27, 2018

'Eat Right India' movement has been launched by the Food Safety and Standards Authority of India (FSSAI) .Eat right movement rests on five key pillars – Eating healthy,Eating safe,Eating fortified,no food waste and physical activity. Eat Right India movement or Swasth Bharat Yatra has been given the slogan ‘Dandi Se Handi Tak’ which has been inspired by Mahatma Gandhi’s Dandi March and ‘Salt Satyagraha’ of 1930 .This movement is collective effort of key stakeholders and citizens.The 150 volunteer cyclists will cover 50-60 kilometers and will halt at two to three towns and cities on their route. Cyclists will cycle on alternate days and activations will be organized in-transit and on the interim days when the baton is relayed to the next batch of cyclists at a flag off the event. The last batch of cyclists will converge in New Delhi on 27th January 2019, concluding the Swasth Bharat Yatra in the first phase of the Eat Right India movement.



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